herbst café lunch menu 8.10.–11.10.

Tue., 8.10.,
Creamed goulash from volcanic pork with Schupfnudeln
or
Creamed goulash with vegetables from the Tieber farm and spaetzle

Wed., 9.10.,
Salsify gratin with ham, potatoes and spinach baked with cheese
or
Salsify gratin with tofu, potatoes and spinach gratinated with vegan cheese

Thu., 10.10.,
Sweet and sour pork belly with radish salad and sesame rice
or
Sweet and sour seitan with radish salad and sesame rice

Fri., 11.10.,
Chicken stew with pumpkin, leek, celery, carrot and olive rice
or
Mushroom stew with pumpkin, leek, celery carrots and olive rice


The lunch menu is prepared by The Underground Kitchen.